Inside the tasting menu, course by course
September 20, 2026
From the first bite of bread to the last spoon of honey, this is how a seven-course evening at Sauge comes together.
From the first bite of bread to the last spoon of honey, this is how a seven-course evening at Sauge comes together.
Our sommelier picks five bottles from small growers that pair beautifully with the colder months ahead.
A walk through the kitchen garden in late September: the last tomatoes, the first chicories and why our menu changes on Tuesdays.
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