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À la carte

The menu

Written every Tuesday from what the garden and our farmers bring in. Dishes may change during the week.
To begin

Snacks & starters

  • Garden radishes, whipped brown butter $9

    Sea salt, rye crumb

  • Heirloom tomato, smoked ricotta $19

    Lovage oil, crisp shallots

  • Beef tartare, egg yolk jam $22

    Pickled mustard seeds, sourdough

  • Chilled pea soup $15

    Mint, crème fraîche, pea shoots

From the garden

Vegetables

  • Charred leeks, hazelnut romesco $18

    Grilled over vine cuttings

  • Roasted beetroot, goat curd $17

    Blood orange, tarragon

  • Hand-rolled gnocchi $24

    Wild mushrooms, aged comté

  • Garden salad $12

    Leaves picked this afternoon

The hearth

Main courses

  • Wood-fired lamb, garden peas $42

    Mint salsa verde, charred lettuce

  • Line-caught hake $38

    Mussels, fennel, saffron beurre blanc

  • Dry-aged duck breast $44

    Plums, chicory, pink peppercorn

  • Roasted celeriac “steak” $29

    Truffle jus, crispy kale

  • Heritage pork chop to share $78

    Apple, cider mustard, two sides

To finish

Cheese & sweets

  • Valley cheese board $21

    Three cheeses, honeycomb, walnut bread

  • Honey from the orchard $16

    Buckwheat sablé, cultured cream

  • Dark chocolate crémeux $15

    Salted caramel, cocoa nib

  • Petits fours $8

    With coffee or tea

Please tell us about any allergies or dietary needs when you book. A discretionary 12% service charge is added to all bills and shared with the whole team.
Tasting menus
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Reservations

A table is waiting for you.

Dinner Tuesday to Saturday from 6pm. Lunch on Fridays and Saturdays. Bookings open 60 days ahead.
Tuesday – Thursday
6pm – 11pm
Friday – Saturday
12pm – 2:30pm · 6pm – midnight
Sunday – Monday
Closed
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Private dining
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