Order ahead
Street tacos · Cooked over live fire

Tacos with a little fire in them.

Hand-pressed tortillas, meats kissed by mesquite embers and salsas made fresh every morning. Find the orange truck and taste the difference.
See the menu
Find the truck
  • Open daily, 11am till late
  • Vegan options on every plate

Al pastor

Birria

Carnitas

Pollo asado

Hongos

Churros

Why it tastes different

Fire, fresh and handmade.

No microwaves, no shortcuts. Just good produce, a real wood fire and a crew that cares a little too much about tortillas.

Real wood fire

Every protein is grilled over mesquite and oak embers for deep, smoky flavour.

Nine house salsas

From mild verde to our blistering Ascua sauce, made every morning.

Guac to order

Avocados smashed by hand, twice a service, never from a bag.

Pressed tortillas

Corn masa pressed and cooked to order, so every taco starts warm.
Fan favourites

Straight off the grill.

Full menu

Al pastor

$12

Spit-roasted pork, charred pineapple, onion, cilantro. Three per order.
  • Signature
  • Gluten free

Birria burrito

$14

Slow-braised beef, melted cheese and a cup of consommé for dipping.
  • Best seller

Fire nachos

$11

House chips, black beans, queso, jalapeños and pico de gallo.
  • Veggie
Where is the truck?

Find us this week.

Today

Riverside Market · Pier 4

11 – 21

Friday

Old Mill Brewery · Front lot

17 – 23

Saturday

Harbor Night Market

12 – 24

Sunday

Harbor Night Market

12 – 20

Full schedule
Tacos served
0 K+
Salsas made daily
0
Neighbourhoods a week
0
Years on the road
0
Word on the street

People drive across town for these.

“The al pastor is the best I have had outside Mexico City. The pineapple is actually charred on the grill.”

Daniela R.

Regular since 2021
“We booked Ascua for our wedding and guests still talk about the birria. The crew was incredible.”

Tom & Ines

Wedding catering
“Friday nights at the brewery are not complete without fire nachos. Get the Ascua salsa if you dare.”

Marcus L.

Old Mill Brewery regular
Catering & private events

Bring the fire to your party.

Weddings, office lunches, birthdays and festivals. We park, we grill, you eat. Menus from 40 to 400 guests.
Plan your event
From the journal

Stories from the grill.

All stories
A night on the road with the orange truck
September 18, 2026 Truck life

A night on the road with the orange truck

Twelve hours, three stops and roughly 1,400 tortillas. We followed the crew from the commissary to the last…

Read more
Nine salsas, one morning: inside our prep list
September 10, 2026 From the grill

Nine salsas, one morning: inside our prep list

From a mellow tomatillo verde to our blistering house Ascua sauce, this is how the salsa bar gets…

Read more
Why we cook every taco over live fire
September 2, 2026 From the grill

Why we cook every taco over live fire

Gas is easy. Embers are not. Here is why we still build a mesquite fire at 6am every…

Read more
The weekly drop

The truck schedule, every Monday.

One short email with the week schedule, new specials and the odd secret menu item. That is it.
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