Order ahead
The menu

Fresh off the grill.

Three tacos per order, corn tortillas pressed to order. Everything is gluten free unless marked, and every plate can go vegan.
Signature plates

The ones people queue for.

Al pastor tacos

$12

Spit-roasted pork, charred pineapple, onion and cilantro.
  • Signature

Birria burrito

$14

Slow-braised beef, cheese, rice and a cup of consommé.
  • Best seller

Fire nachos

$11

House chips, black beans, queso, jalapeños, pico.
  • Veggie

Quesadilla

$10

Smoked chicken, Oaxaca cheese and poblano rajas.
  • Kids love it

Street elote

$6

Grilled corn, lime mayo, cotija and chili powder.
  • Vegetarian

Cinnamon churros

$6

Fried to order, cinnamon sugar, chocolate dip.
  • Sweet
Tacos

Three per order.

Al pastor

Signature

$12

Spit-roasted pork, charred pineapple, onion, cilantro.

Carne asada

$13

Mesquite-grilled flank steak, salsa roja, radish.

Birria

Best seller

$13

Braised beef, melted cheese, consommé for dipping.

Carnitas

$12

Slow-cooked pork, pickled onion, salsa verde.

Pollo asado

$11

Citrus-marinated chicken thigh, avocado crema.

Hongos

Vegan

$11

Grilled oyster mushrooms, black beans, chipotle.

Baja fish

$13

Beer-battered cod, cabbage slaw, lime mayo.

Camarón

Spicy

$14

Garlic-chili shrimp, mango pico, cilantro.
Sides & drinks

Round it out.

Street elote

$6

Grilled corn, lime mayo, cotija, chili.

Chips & guac

$7

Guac smashed to order with warm chips.

Rice & beans

$5

Tomato rice with slow-cooked black beans.

Agua fresca

$4

Hibiscus, horchata or tamarind, daily.
The salsa bar

Pick your heat.

Verde

Tomatillo, serrano, lime. Mellow.

Roja

Guajillo, roasted tomato. Medium.

Habanero

Mango, habanero, orange. Hot.

Ascua

Charred ghost pepper. You were warned.

Please tell the crew about any allergies before ordering. Our kitchen handles nuts, dairy, shellfish and gluten. Prices include tax.
Catering & private events

Bring the fire to your party.

Weddings, office lunches, birthdays and festivals. We park, we grill, you eat. Menus from 40 to 400 guests.
Plan your event