FAQ

Good questions.

Everything about ordering, allergens and booking the truck. Still stuck? Send us a message and a real human will answer.

Still hungry for answers?

Our crew replies to every message within one business day.
Ordering
Yes. Order from the menu page up to two hours ahead and skip the line at the pickup window.
We accept all major cards, phone payments and cash.
Usually under ten minutes. On busy nights the order-ahead line is much faster.
Food & allergens
Our corn tortillas are, and so are most fillings. Fried items share oil with the churros, so ask the crew if you are celiac.
Every taco can be made with grilled mushrooms or black beans, and all salsas are vegan.
Very. It is made with charred ghost pepper. We will happily give you a taste first.
Catering
Two to twelve months for weekends in summer. Weekday lunches can often be booked with two weeks notice.
Yes, up to 80 miles for a travel fee. Ask for a quote.
The weekly drop

The truck schedule, every Monday.

One short email with the week schedule, new specials and the odd secret menu item. That is it.
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